Tag Archives: Food in Guadeloupe

Restaurant review – Chez MoMo

10 Aug

We’ve driven by this place loads of times. The name makes me laugh, I have no idea why…Chez Momo. I want mo mo mo of this place!

Restaurant: Chez Momo
Where: Sainte Anne, at the rotary of Bois Jolan, direction St. Franccois, on the left.
5/5 ti-punch

Let me start by saying that rotisserie chicken and fries is a staple here in Guadeloupe. It’s THE fast food in my opinion. You can get it from a truck, in a high end restaurant, at the beach, already prepared in the supermarket to bring home and reheat. If you don’t take the fries every time (which is like taking the peanut butter without the jelly, the fish without the chips…)it’s not the worst thing you could eat!
Chez Momo, the first impression is that this place is CLEAN. Spotless. You’ve got your small kitchen/service window where you place your order. In front of that is a large covered area, tile floor, well ventilated but protected enough that you could easily eat here during one of Gwada’s sideways rainfalls. A large screen tv in the dining area was showing the daily news. It’s well lit inside.

When we approached the counter we were greeted with Mo’s super high energy level and kind welcome and explanation of how the place works. (I don’t know if he’s named Mo, but for this review I’ll call him Mo.) This greeting and explanation is a rare find and I was instantly happy to be there.
The food is reasonably priced, clearly listed on the menu at the service counter. We sat ourselves and in seconds our cold beers were delivered, followed soon after by our orders. Mo came by to see that everything was ok – he was at every table in the place chatting with people. Mo is like the MC of his own restaurant and he likes to keep it lively, cool, friendly.
The food was good – the fries are homemade, not previously frozen and mushy and super greasy. Fantastic.
I only had the poulet roti avec des frites fait maison…next time I think I’ll try the gratin christophine with an entrecote (10 euros for the entrecote only).
Go Mo! It was a pleasure dining chez vous

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Food

8 Oct

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Went with a friend to a fruit farm today on Basse Terre, the western ‘side’ of the island. (Guadeloupe is actually two islands connected by bridges) It’s green and lush over there, with banana plantations, lots of sugar cane, the forest, and the volcano.
Here are some of the fruits we got to take home from the fruit plantation. You get a bag of fruit, and an ice cold fruit drink made from the fruit on the farm…I had white guave juice….mmmmmmmmmmm! Incredible. I can’t wait to bring visiting friends. It’s a nice slice of life on this island.

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